Sushi is a standard Japanese dish

Sushi is a traditional Japanese dish that sometimes consists of vinegared rice mixed with varied ingredients such as seafood, vegetables, and infrequently tropical fruits.  restaurant latino paris  is commonly served with soy sauce, pickled ginger, and wasabi.
Nigiri: This is a hand-pressed sushi consisting of a small mound of rice with a slice of uncooked or cooked fish, or other seafood, on top. Sometimes a skinny strip of seaweed (nori) is used to bind them together.

Sashimi: While not technically sushi, sashimi is a closely related Japanese dish that consists of thinly sliced raw fish or seafood served with out rice.

Maki: Maki rolls are made by wrapping rice, fish, and vegetables in seaweed. The roll is then usually reduce into bite-sized pieces.
Uramaki: This is an inside-out roll, the place the rice is on the surface and the seaweed wraps across the filling.
Temaki: Also generally recognized as hand rolls, these are cone-shaped rolls with the ingredients spilling out of 1 finish.

Sushi Bowls (Chirashi): Sushi rice topped with a wide range of sashimi-grade fish, greens, and other components, arranged in a bowl.
Gunkan: These are battleship sushi, the place a strip of seaweed wraps across the rice to form a vessel that holds ingredients like fish roe, sea urchin, or other delicate toppings.

Inari Sushi: Sushi rice enclosed in a pouch of seasoned, slightly sweet tofu pores and skin.
Soy sauce is usually used as a dipping sauce for sushi, and pickled ginger is eaten between completely different items to cleanse the palate. Wasabi, a spicy green paste, is commonly served with sushi for added taste.
Sushi can differ significantly when it comes to elements and presentation, and cooks often get artistic with combinations and types. It's a preferred and widely loved cuisine around the world..